LOUIES Classics
All entrées are accompanied by your choice of soup or salad, and
housemade bread served with LOUIES aioli mix for dipping.
For a gluten-free dish, request wild rice in place of any pasta.
CHICKEN CARBONARA
Mezzi rigatoni, sautéed chicken & wild mushroom tossed with pancetta in a creamy carbonara sauce.
Topped with pecorino romano & basil. 21
CHICKEN RIGGIES
Mezzi rigatoni, sautéed chicken, Italian long hot pepper, bell pepper, red onion,
wild mushroom & scratch made vodka sauce.
Topped with pecorino romano & basil. 19
CHICKEN PARMIGIANA
Breaded chicken cutlets, provolone, pecorino romano & basil.
Served over fettuccine in housemade marinara. 21
CHICKEN SALTIMBOCA
Breaded chicken cutlets, prosciutto di parma & fontina. Served over sautéed spinach, broccoli rabe,
grape tomato & gnocchi in a white wine sage sauce.
Finished with pecorino romano & basil. 26
CHICKEN MARSALA
Breaded chicken cutlets, homemade marsala sauce, mushrooms & grape tomatoes,
served with a side of broccoli & wild rice. 26
LOUIES PASTA
Mezzi rigatoni, sausage & meatballs in housemade marinara sauce.
Topped with pecorino romano, basil & ricotta. 17
SHRIMP & SAUSAGE ARRABBIATA
Sautéed shrimp & Italian sausage, bell pepper, tossed with fettuccine pasta in a spicy marinara sauce.
Finished with pecorino romano & basil. 24
SEAFOOD ALA LOUIE
Shrimp, langostinos & penne pasta, tossed in a fire roasted tomato cream sauce,
topped with pecorino romano & basil. 26
housemade bread served with LOUIES aioli mix for dipping.
For a gluten-free dish, request wild rice in place of any pasta.
CHICKEN CARBONARA
Mezzi rigatoni, sautéed chicken & wild mushroom tossed with pancetta in a creamy carbonara sauce.
Topped with pecorino romano & basil. 21
CHICKEN RIGGIES
Mezzi rigatoni, sautéed chicken, Italian long hot pepper, bell pepper, red onion,
wild mushroom & scratch made vodka sauce.
Topped with pecorino romano & basil. 19
CHICKEN PARMIGIANA
Breaded chicken cutlets, provolone, pecorino romano & basil.
Served over fettuccine in housemade marinara. 21
CHICKEN SALTIMBOCA
Breaded chicken cutlets, prosciutto di parma & fontina. Served over sautéed spinach, broccoli rabe,
grape tomato & gnocchi in a white wine sage sauce.
Finished with pecorino romano & basil. 26
CHICKEN MARSALA
Breaded chicken cutlets, homemade marsala sauce, mushrooms & grape tomatoes,
served with a side of broccoli & wild rice. 26
LOUIES PASTA
Mezzi rigatoni, sausage & meatballs in housemade marinara sauce.
Topped with pecorino romano, basil & ricotta. 17
SHRIMP & SAUSAGE ARRABBIATA
Sautéed shrimp & Italian sausage, bell pepper, tossed with fettuccine pasta in a spicy marinara sauce.
Finished with pecorino romano & basil. 24
SEAFOOD ALA LOUIE
Shrimp, langostinos & penne pasta, tossed in a fire roasted tomato cream sauce,
topped with pecorino romano & basil. 26
Catch Of The Day
Please ask your server about our Daily Fresh Seafood Specials.
From The Butcher Block
Please ask your server about our Daily Protein Specials.
MEAT TEMPERATURES AT LOUIES
RARE - cold, red center
MEDIUM RARE - warm, red center
MEDIUM - mostly pink, warm center
MEDIUM WELL - hot center, some pink
WELL - No pink, hot center
SIDES
FETTUCCINE ALFREDO 6
WILD RICE 4
FRIES 2.50
STEAMED BROCCOLI 4
MEDIUM RARE - warm, red center
MEDIUM - mostly pink, warm center
MEDIUM WELL - hot center, some pink
WELL - No pink, hot center
SIDES
FETTUCCINE ALFREDO 6
WILD RICE 4
FRIES 2.50
STEAMED BROCCOLI 4
