APPETIZERS
GARLIC TIES
LOUIES original dough baked to golden brown perfection, tossed in garlic & olive oil butter,
topped with pecorino romano & basil. Served with housemade marinara. 10
ANCHOVY TIES
LOUIES original dough & anchovies baked to golden brown perfection, tossed in garlic & olive oil butter,
topped with pecorino romano & basil. Served with housemade marinara. 12
ASIAGO BRUSCHETTA
Italian toast, topped with asiago cheese and our fresh tomato-basil bruschetta. 10
PANZANELLA CAPRESE
Roma tomato, grape tomato, kalamata olive & fior di latte (fresh mozzarella cheese) topped with
extra virgin olive oil, balsamic reduction & fresh basil. Served with housemade crostini. 11
MEATBALLS & SAUSAGE
Housemade meatballs, fire roasted tomato, Italian long hot pepper & Italian sausage fried in olive oil.
Finished with basil, pecorino romano & ricotta.
Served with housemade crostini. 11
SPICY SHRIMP
Shrimp sautéed with garlic, Italian long hot pepper & fire roasted tomato in a spicy white wine sauce.
Served with housemade crostini. 13
GREENS & BEANS
Sautéed spinach, garlic & cannellini beans finished with black pepper & pecorino romano.
Served with housemade crostini. 10
CLASSIC SCAMPI
Shrimp dusted in seasoned flour, finished with garlic, lemon, white wine & butter.
Served with housemade crostini. 13
EGGPLANT PARMIGIANA
Breaded eggplant served over marinara sauce, topped with provolone, pecorino romano & basil. 10
LOUIES original dough baked to golden brown perfection, tossed in garlic & olive oil butter,
topped with pecorino romano & basil. Served with housemade marinara. 10
ANCHOVY TIES
LOUIES original dough & anchovies baked to golden brown perfection, tossed in garlic & olive oil butter,
topped with pecorino romano & basil. Served with housemade marinara. 12
ASIAGO BRUSCHETTA
Italian toast, topped with asiago cheese and our fresh tomato-basil bruschetta. 10
PANZANELLA CAPRESE
Roma tomato, grape tomato, kalamata olive & fior di latte (fresh mozzarella cheese) topped with
extra virgin olive oil, balsamic reduction & fresh basil. Served with housemade crostini. 11
MEATBALLS & SAUSAGE
Housemade meatballs, fire roasted tomato, Italian long hot pepper & Italian sausage fried in olive oil.
Finished with basil, pecorino romano & ricotta.
Served with housemade crostini. 11
SPICY SHRIMP
Shrimp sautéed with garlic, Italian long hot pepper & fire roasted tomato in a spicy white wine sauce.
Served with housemade crostini. 13
GREENS & BEANS
Sautéed spinach, garlic & cannellini beans finished with black pepper & pecorino romano.
Served with housemade crostini. 10
CLASSIC SCAMPI
Shrimp dusted in seasoned flour, finished with garlic, lemon, white wine & butter.
Served with housemade crostini. 13
EGGPLANT PARMIGIANA
Breaded eggplant served over marinara sauce, topped with provolone, pecorino romano & basil. 10
