LOUIES PIZZAS
LOUIES pizzas are made with premium ingredients, and our original dough recipe is made fresh daily.
We bake our pies at very high temperatures to produce a crisp authentic pizza.
(If your preference is a lighter baked crust, please ask your server.)
10" Personal / 14" Medium / 16" Large
THE BASIC PIZZA
Tomato sauce & mozzarella.
9 / 13 / 16
GOURMET WHITE
Garlic, extra virgin olive oil, pecorino romano, ricotta & mozzarella.
12 / 19 / 22
LOUIES SPECIAL
Tomato sauce, chicken, pepperoni, Italian sausage, roasted red pepper, ricotta & mozzarella.
12 / 20 / 24
THE CARNIVORE
Tomato sauce, mozzarella, pepperoni, Italian sausage, smoked ham, bacon & Genoa salami.
12 / 20 / 24
THE HERBIVORE
Tomato sauce, garlic, fior di latte (fresh mozzarella cheese), mixed mushroom, onion,
bell pepper, spinach & pecorino romano.
12 / 20 / 24
QUATTRO FORMAGGI
Tomato sauce, pecorino romano, ricotta, mozzarella & provolone.
12 / 19 / 22
POLLO FRA DIAVOLO
Housemade wing sauce, chicken, bacon, mozzarella, crumbly bleu & celery.
12 / 19 / 23
MEDITERRANEAN
Spinach, kalamata olive, onion, artichoke, roasted red pepper, garlic, extra virgin olive oil & feta.
12 / 19 / 23
SPINACH ARTICHOKE ASIAGO
Spinach, artichoke, roma tomato, garlic, extra virgin olive oil, pecorino romano, asiago & mozzarella.
12 / 19 / 23
LOUIES TOMATO PIE
12-inch
Onion, roma tomato, topped with oregano & parmesan cheese.
12
PIZZA TOPPINGS
10” Personal / 14” Medium / 16” Large
1.75 / 2.25 / 2.75
MEATS
Pepperoni (cup -n- char & margherita), Italian sausage, bacon, smoked ham, chicken, Genoa salami.
VEGGIES
Bell pepper, roasted red pepper, hot cherry pepper, onion, mixed mushroom, artichoke,
kalamata olive, spinach, roma tomato.
CHEESE
Extra mozzarella, fior di latte (fresh mozzarella cheese), ricotta, provolone, feta.
SPECIALTY
Anchovy, garlic.
1.75 / 2.25 / 2.75
MEATS
Pepperoni (cup -n- char & margherita), Italian sausage, bacon, smoked ham, chicken, Genoa salami.
VEGGIES
Bell pepper, roasted red pepper, hot cherry pepper, onion, mixed mushroom, artichoke,
kalamata olive, spinach, roma tomato.
CHEESE
Extra mozzarella, fior di latte (fresh mozzarella cheese), ricotta, provolone, feta.
SPECIALTY
Anchovy, garlic.